Nag Champa is a blend of herbs and woods (e.g. frankincense & myrrh, three kings, amber) that originated from India. Each manufacturer from India has a different recipe for Nag Champa but they all include some variation of sandalwood, champak or frangipani (usually when frangipani is used the blend is referred to as just "champa"). Our version of Nag Champa is based on the same ingredients with a few additional changes that include higher grade quality ingredients as well as our own proprietary incense blending process that take it to a whole new level. In addition to this we also chose what we think is the best blend for our Nag Champa with notes of juniper, patchouli, vanilla, rose geranium, and jasmine.